Total fat/ oil content analysis represents a critical asset in environmental science and protection, as well as in the energy and food markets. Oil content analyzers (also referred to as total fat content analyzers) use digestion and IR or NIR spectroscopy to detect concentrations of as little as 2 ppm of oil or fat in water. In picking an oil content analyzer or total fat content analyzer, one must keep in mind compatible extraction solvents, such as S-316, freon-113, hydrocarbon-free grade perchloroethylene, AK-225, and others. A range of test methods, including the traditional EPA methods 413.2 and 418.1 are possible with most models. Additional features include portability and computer control via RS-232 connection.
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