ISO Revises Food Industry Standard for Microbiological Testing

Having access to safe and nutritious food is essential. Meat, fish, dairy products, eggs, shellfish, etc., contain significant microbial flora and this can affect our health. Therefore, it is important to identify the microorganisms to maintain food safety but the microbial flora can also affect, if not controlled, the quality of food and its shelf [Read More...]

Compliance in Regulated Laboratories

Before analytical results can be generated, a laboratory requires a suitable calibrated instrument, a trained analyst, an approved/validated method, appropriate reference materials, a standard operating procedure to help ensure the instrument is used in a consistent and reproducible manner and samples to test. When considered from a “compliance principles” perspective, these points are essential to [Read More...]

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