Mixing Water and Gas: The Quantitative Measurement of Water by Gas Chromatography Using Ionic Liquid Capillary Columns

The determination of water content in solvents, alcoholic beverages and various consumer products such as foods, pharmaceuticals, fuels, and petroleum products is one of the most common types of chemical testing. Many techniques such as gravimetric analysis, Karl Fischer Titration, near infra-red spectroscopy, gas chromatography (GC) and others have been used for water quantification with [Read More...]

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